GROUP 1: MANAGERS FOR AUSTRALIA IMMIGRATION
OCCUPATIONS FOR AUSTRALIA IMMIGRATION
MAJOR GROUP 1 MANAGERS
MANAGERS plan, organise, direct, control, coordinate and review the operations of government, commercial, agricultural, industrial, non-profit and other organisations, and departments.
Indicative Skill Level: Most occupations in this major group have a level of skill commensurate with the qualifications and experience outlined below. In Australia: Bachelor degree or higher qualification.At least five years of relevant experience may substitute for the formal qualification (ANZSCO Skill Level 1) or AQF Associate Degree, Advanced Diploma or Diploma, or at least three years of relevant experience (ANZSCO Skill Level 2) In New Zealand: Bachelor degree or higher qualification.At least five years of relevant experience may substitute for the formal qualification (ANZSCO Skill Level 1) or NZ Register Diploma, or at least three years of relevant experience (ANZSCO Skill Level 2)In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.
Tasks Include: * setting the overall direction and objectives of organisations and departments within organisations formulating, administering and reviewing policy and legislation to ensure organisational and departmental objectives are met directing and coordinating the allocation of assets and resources directing,* controlling and coordinating the activities of organisations and departments, either personally or through senior subordinate staff monitoring and evaluating overall organisational and departmental performance, and adjusting policies, rules and regulations to ensure objectives are met representing the organisation at official occasions, in negotiations, at conventions, seminars, public hearings and forums, and liaising between areas of responsibility
This section contains the following subsection:
- SUB-MAJOR GROUP 11 Chief Executives, General Managers and Legislators
- SUB-MAJOR GROUP 12 Farmers and Farm Managers
- SUB-MAJOR GROUP 13 Specialist Managers
- SUB-MAJOR GROUP 14 Hospitality, Retail and Service Managers